Whole Karoo Lamb on the Spit basted in our Unique Basting Sauce
PLUS
Roasted Baby New Potatoes (with Garlic & Rosemary)
INCLUDING
Professional "Nyama Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
PRICE: R79.95 (excl VAT) per person
Minimum 30 people
| Click to book |
Whole Karoo Lamb on the Spit basted in our Unique Basting Sauce
Roasted Chicken Portions served in a Mild Chili Basting
PLUS
Freshly Baked Cheesy Garlic Loaf
Roasted Baby New Potatoes (with Garlic & Rosemary)
African Sweet Potato Dish ("Soet Patats")
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot, Pineapple & Orange Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Greek Salad
Spicy Peach and Pasta Salad
INCLUDING
Professional "Nyama Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
PRICE: R109.95 per person (excl VAT)
Minimum 30 people
| Click to book |
Grabouw Style Boerewors from the Braai
Peppadew-Pineapple Chicken Breast Sosaties
Curried Springbok Sosaties with Caramalized Red Onion & Dried Apricot
Karoo Lamb Chops basted with Fresh Lemon & Braai Salt Mix
Tender and Juicy Honey Mustard Pork Chops
PLUS
Traditional "Pap & Sous"
Freshly Baked Cheesy Garlic Loaf
African Sweet Potato Dish ("Soet Patats")
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot, Pineapple & Orange Salad
Three Bean Salad with a parsley twist
Sundried Surprise Mixed Greek Salad
Spicy Peach and Pasta Salad
INCLUDING
Professional "Nyama Braai Chef" to Cook, Carve and Serve
[Add China + Cutlery for R5 p/person]
PRICE: R109.95 per person (excl VAT)
Minimum 30 people
| Click to book |
To Start with:
Mini Kassegriller Platter served with a Sweet Chilli Dip
Main Course
Whole Karoo Lamb on the Spit basted in our unique basting sauce
Roasted Chicken Portions served in a Mild Chili Basting
PLUS
Freshly Baked Cheesy Garlic Loaf
Roasted Baby New Potatoes (with Garlic & Rosemary)
Traditional "Pap & Sous"
Mixed Veggie Grill with Balsamic & Olive Oil Dressing
African Sweet Potato Dish ("Soet Patats")
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot, Pineapple & Orange Salad
Three Bean Salad with a parsley twist
Sundried Surprise Mixed Greek Salad
Spicy Peach and Pasta Salad
INCLUDING
Professional "Braai Chef" to cook, carve and serve
[Add China + Cutlery for R5 p/person]
PRICE: R124.95 per person (excl VAT)
Minimum 30 people
| Click to book |
[Add a Dessert for R20 per person and China + Cutlery for Dessert at R3.50 per person]
Cape Brandy - Tipsy Tart served with Fresh Cream
This favorite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes. With good reason too: it is simply divine.
Traditional Malva pudding served with Custard
" 'n Ou Staatmaker! "
Home Made Cheesecake topped with Seasonal Fruit
Summer Fruit Salad with cream
A colorful and delicious mix of seasonal summer fruits prepared fresh on site and served with cream.
Cape Malay "Koeksisters"
A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.
Traditional Cinnamon "Melk Tert"
A sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.
[You can select your desserts when making the on line booking HERE]
